Challenge

Interpreting multilingual conferences and gastronomic forums with producers from around the world, respecting the cultural nuances of each language and the values of the Slow Food movement, in a series of events involving more than 7,000 people from 160 countries.

Solution

✔ Teamwork with interpreters of other languages

✔ Preparation in sustainable agriculture, fair trade, and conscious eating

✔ Intercultural listening and respect for different ways of communicating

Result

✅ Events accessible in at least 4 languages

✅ Fluid conversations between participants and speakers without language barriers